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It’s got a vanilla wafer crust, a cream cheese and coconut pudding filling, and it’s all topped off with toasted coconut flakes — yum. Recipe: BellyFull Lester120/istockphoto
Whether it’s 90 degrees outside and you don’t want to heat up your kitchen, or you’re craving something sweet but feeling supremely lazy, there’s no need to turn on the oven to get your ...
It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!). Get the Red Velvet Cake recipe .
A creamy cake made of yuca, coconut, and cheese. Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Grasshopper pie is a no-bake mousse pie with a chocolate crumb crust. The filling can be made with marshmallows or cream cheese. The cream cheese version is made by adding green food coloring to a mixture of condensed milk with cream cheese, then gently folding in chocolate covered mint cookie crumbs and whipped topping. [67]
Cool, creamy, and loaded with a mousse-like peanut butter filling. For a pretty presentation, drizzle each plate with chocolate syrup before serving.
Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting.
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