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Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]
The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. [2]
The straight bourbon is young but still crisp and flavorful, the wheated bourbon has a slightly sweet edge, and the new 1885 expression is an 85-proof, four-year-old bourbon that is built for ...
Maker’s is a wheated bourbon, meaning wheat is used instead of rye as the secondary grain (along with malted barley), which gives it a sweeter palate. ... This is a good, strong bourbon, made up ...
Pappy Van Winkle's Family Reserve bourbon whiskey. Pappy Van Winkle (an Old Rip Van Winkle / Sazerac joint venture [4] brand, wheated) Rock Hill Farms Single-Barrel (single barrel) W. L. Weller (wheated) Suntory Global Spirits brands Jim Beam distillery Booker Noe plant, Boston, Kentucky. Jim Beam (also made at Jim Beam Distillery) Jim Beam ...
Maker's Mark Cellar Aged. Another wheated bourbon on the list this year is a unique and truly remarkable expression from Maker’s Mark. Typically, the distillery’s bourbon is about six to seven ...
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