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The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.
Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
The primary zip codes in this area are 38111, 38117, and 38157, including 38120 and 38119. [1] In 1950, the eastern boundary of Memphis was essentially the western boundary of what is today East Memphis. [2] By the mid-1960s, most of East Memphis inside the I-240 loop had been annexed by the city of Memphis. [3]
A Tennessee Titans flag and a poster of Tony Pollard from his time at the University of Memphis are seen in front of a wall dedicated to Pollard at Pollard’s Bar-B-Q in Memphis, Tenn., on Friday ...
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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