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Prior to 1962, Zip focused primarily on water heaters for kitchens and hot water heaters for bathrooms. Zip began manufacturing and marketing in Australia from about 1947. An early Zip innovation was a manually operated over-sink boiling water heater with a "ready whistle" and automatic cut-off, which became a popular fixture in Australian restaurants and community kitchens during the 1950s ...
Download as PDF; Printable version; In other projects ... hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Cable tie; Retrieved from "https ...
The countries in which the French Wikipedia is the most popular language version of Wikipedia are shown in dark blue. Page views by country over time on the French Wikipedia. The audience measurement company Médiamétrie questioned a sample of 8,500 users residing in France with access to Internet at home or at their place of work.
Download as PDF; Printable version; ... This user drinks tap water regularly. User ... See Wikipedia:Userboxes/ Tea for Tea userbox templates.
Wikipedia [c] is a free-content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the wiki software MediaWiki.
George E. Mylonas (1898–1988) was a Greek archaeologist of ancient Greece and of Aegean prehistory.He excavated widely, particularly at Olynthus, Eleusis and Mycenae, where he made the first archaeological study and publication of Grave Circle B, the earliest known monumentalized burials at the site.
Modern infusers originated in 1817 when an English patent was granted for a "tea or coffee biggin", a metal basket at the bottom of the teapot. Many more tea leaf holder designs followed, [28] with tea balls and tea-making spoons arriving in the first half of the 19th century. [29] The first automated electric teapot was invented in 1909. [30]
The first documented use of tea in cooking is a recipe for tea cream by La Chapelle, published in Le Cuisinier moderne in 1742; this recipe remained the only use of tea in French cuisine until the 19th century, before the development, as in other countries, of sweet recipes based on tea: financier, cakes, crème brûlée or madeleines.