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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get the recipe for Slow Cooker Beef Stew. ... Get the recipe for Slow Cooker Pot Roast. ... either over a hot grill or under your oven's broiler. Get the recipe for Slow Cooker Ribs.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. ... Get the Slow Cooker Beef Stew recipe. Will Dickey. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
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related to: allrecipes dutch oven pot roast recipe slow cooker beef stewchefscottcookbook.com has been visited by 10K+ users in the past month