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Additionally, many of the individual farms which operated before the collectivization attempts in the late 1940s and 1950s which were used for specific agricultural niches, such as horse-breeding and viticulture, for which there was a significant market, were changed to instead produce food crops. This, mixed with the inefficiency of the state ...
The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
Collective farming and communal farming are various types of "agricultural production in which multiple farmers run their holdings as a joint enterprise". [1] There are two broad types of communal farms: agricultural cooperatives , in which member-owners jointly engage in farming activities as a collective ; and state farms, which are owned and ...
Between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by 160%. [ 90 ] The production increases fostered by the Green Revolution are often credited with having helped to avoid widespread famine , and for feeding billions of people.
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2009) excerpt and text search; Dahlstrom, Neil. Tractor Wars - John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture (2022) Dean, Virgil W. An Opportunity Lost: The Truman Administration and the Farm Policy Debate.
Around 34% of the total usable agricultural area was confiscated. 210,259 new farmer positions were created by the end of 1950. The goal of Moscow's structural changes in regards to agriculture, with the creation of a new social group, was realized, in so far as these new small farmers were natural allies of the party (in the opinion of the KPD ...
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
In this detailed guideline, integrated farming is characterised as sustainable production system which allows farmers to optimise their farm management, to raise further awareness and continually improve everyday practice on farm in order to meet future environmental, economic and social challenges and hence achieve parallel progress in all ...