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butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) 3 tbsp. grated parmesan cheese. 1/4 tsp. paprika. 3 tbsp. mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod ...
Frozen fish gets a crispy topping and cooks quickly in a hot oven in this Parmesan-crusted cod recipe—no thawing or deep-frying required. ... This is a delicious buttery baked cod recipe that ...
Related: 50 Bake And Take Casseroles Your Neighbors Will Love. Cheeseburger Casserole. ... and topped with a buttery cracker topping to make this recipe a tried-and-true favorite. get the recipe.
Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod in Portugal. [1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.
Cranberry Butter Cookies. ... Cassata Baked Ricotta Cheese. View the original article to see embedded media. Inspired by a Sicilian Cassata Cake, which has a similar flavor profile, this sweet ...
New England clam bake – also simply called a "clam bake" Clams oreganata – an Italian American seafood dish served most commonly as an appetizer; Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
This recipe calls for the pairing on top of a cracker and topped with honey and walnuts. So many flavors, so little time. ... But add "pesto," "garlic," and "butter" in there, and damn—consider ...