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In late 2016, cultured meat was involved in a case in the episode "How The Sausage Is Made" of CBS show Elementary. [335] Cultured meat was profiled in the 2020 Canadian documentary film Meat the Future. [336] In the 2020 video game Cyberpunk 2077, multiple cultured meat products are for sale, due to the high cost of natural meat.
The original characters Miyo and Aco feature in these works, [9] showcasing futuristic cultured meat technologies in places such as on Mars [26] and underwater. A VRChat environment of a cultured meat facility on Mars was created for Shojinmeat, [27] and at least one fanzine associated with Shojinmeat has been sold at Comiket. [1]
This includes in vitro or cultured meat, as well as cultured dairy, eggs, leather, gelatin, and silk. In recent years a number of cellular animal agriculture companies and non-profits have emerged due to technological advances and increasing concern over the animal welfare and rights , environmental , and public health problems associated with ...
Currently cultured meat is served at special events and few high end restaurants, mass production of cultured meat has not started yet. In 2021, researchers presented a bioprinting method to produce steak-like cultured meat. [40] [41] In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of ...
Willem Frederik van Eelen (4 July 1923 – 24 February 2015) was a Dutch researcher and businessperson, who pioneered the creation and development of cultured meat. He is recognized as one of the "godfathers of cultured meat". [1] [2] [3]
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Mosa Meat is focused on making ground beef products. [8] The meat-making process begins by taking peppercorn-size samples of cells from Limousin cows.The cells are then isolated into muscle or fat and fed on a nutrient-dense growth medium, eventually resembling ground hamburger meat with the exact same genetic code as the cows. [8]
Fermented meat is an important preservation process which has evolved for meat but is rarely used alone. [1]: 39 [2]: 3 A particularly common form of fermented meat product is the sausage, with notable examples including chorizo, salami, sucuk, pepperoni, nem chua, som moo, and saucisson.