Search results
Results from the WOW.Com Content Network
Strawberry field in Florida before 1913. Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1]
The Everglades Agricultural Area is a major center for agriculture. The environmental impact of agriculture, especially water pollution, is a major issue in Florida today. [45] The state has a near monopoly on saw palmetto berries, an alternative medicine used to treat prostate and urinary disorders. [46] The state is #1 in fresh-market tomatoes.
It is a partnership of federal, state, and county governments that includes an Extension office in each of Florida's 67 counties, 12 off-campus research and education centers, five demonstration units, the University of Florida College of Agricultural and Life Sciences (including the School of Forest, Fisheries and Geomatics Sciences and the ...
Citrus growers operate nearly 275,000 acres of citrus groves in Florida, employ more than 32,500 people and create nearly $7 billion in annual economic impact, Florida Citrus Mutual states.
Predicted losses for livestock are pegged at between $30.1 million and $123.4 million, according to the University of Florida's Institute of Food and Agricultural Sciences report.
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
Confronting these environmental challenges, Florida's agricultural sector—which plays an integral role in the state's economy and food supply—is at an inflection point. To support an expanding ...
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.