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White-ground technique is a style of white ancient Greek pottery and the painting in which figures appear on a white background. It developed in the region of Attica , dated to about 500 BC. It was especially associated with vases made for ritual and funerary use, if only because the painted surface was more fragile than in the other main ...
There are also some careful studies of women. He also painted white-ground vases. A lekythos in New York shows a funeral scene, typical of white-ground painting: Achilles is mourning Patroclus; the nereids bring him new weapons. The Eretria Painter's drawing style influenced later artists, e.g. the Meidias Painter and his school.
Rubin's vase utilizes the concept of Negative space to create ambiguous images: the vase or two opposing faces. Ambiguous images or reversible figures are visual forms that create ambiguity by exploiting graphical similarities and other properties of visual system interpretation between two or more distinct image forms.
One example of a white-ground lekythos by the Thanatos Painter is a vase in the Art Walters Museum (440–430 BCE). [3] The women are mourning over a deceased family member. There is a male figure approaching from the right side of the lekythos that is unseen by the women. He is a representation of the deceased family member. [3]
Next to her stands a male figure, naked and winged. Both figures wear wreaths made of leaves and their hair preserve traces of golden paint. The features of their faces are stylized. The vase has a white ground and maintains in several parts the traces of bluish, greenish and reddish paint. It dates to the 4th century BC.
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Within the restrictions of these techniques and other strong conventions, vase-painters achieved remarkable results, combining refinement and powerful expression. White ground technique allowed more freedom in depiction, but did not wear well and was mostly made for burial. [6] Interior of an Attic red-figure cup, about 450 BC
3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...