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Penicillium camemberti is used to make camembert and brie cheese, which have a white mold surface, Worobo explains. ... Exposure to toxic molds can cause adverse health effects in the short- and ...
They list two varieties under P. camemberti: P. camemberti var. "camemberti", the lineage found in Camembert and Brie. White colonies, slow radial growth, fluffy mycelia. Produces cyclopiazonic acid (CPA), a mycotoxin. [8] P. camemberti var. "caseifulvum", the lineage found in cheeses other than Camembert, such as St. Marcellin and Rigotte de ...
Citrinin is a toxin that was first isolated from Penicillium citrinum, but has been identified in over a dozen species of Penicillium and several species of Aspergillus. Some of these species are used to produce human foodstuffs such as cheese (Penicillium camemberti), sake, miso, and soy sauce (Aspergillus oryzae).
Penicillium camemberti and Penicillium roqueforti are the molds on Camembert, Brie, Roquefort, and many other cheeses. Penicillium nalgiovense is used in soft mold-ripened cheeses, such as Nalžovy (ellischau) cheese, and to improve the taste of sausages and hams, and to prevent colonization by other molds and bacteria.
The US Centers for Disease Control and Prevention and the Environmental Protection Agency acknowledge that mold in a home can cause respiratory health problems, but say that more research is ...
At the heart of the problem is Penicillium camemberti, a fungus used in cheesemaking that gives Camembert its white rind and helps develop both the cheese’s rich buttery umami flavor and its ...
Penicillium commune is considered an ancestral wild-type of the fungus species P. camemberti, a mould commonly used in the production of soft cheese. [ 2 ] [ 3 ] Both species are similar in their ability to produce cyclopiazonic acid , a metabolite not normally produced by members of the genus Penicillium .
Around the 20th century, a single strain of Penicillium camemberti fungus started to be used for camembert and brie. Over time, the fungus lost genetic diversity and its ability to produce sexual ...