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  2. Jack in the Box's 'Best Burger in Fast Food' Is Getting a New ...

    www.aol.com/jack-boxs-best-burger-fast-164427935...

    The new Sourdough Smashed Jack is one of multiple Jack in the Box menu items served on sourdough bread. The Sourdough Jack (690 calories), for example, debuted in 1997, and features beef, hickory ...

  3. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

    www.aol.com/10-healthiest-unhealthiest-fast-food...

    The healthiest fast food sandwich is the Sourdough Grilled Chicken Club Sandwich from Jack in the Box. ... Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of ...

  4. The Best & Worst Menu Items at Hardee's, According to ... - AOL

    www.aol.com/best-worst-menu-items-hardees...

    Skip one slice of the toasted sourdough for a much more reasonable calorie count without sacrificing protein. 4. Worst: Monster Burger. Hardee's. Nutrition (Per burger): Calories: 1160

  5. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    The sandwiches were part of a line of controversial sandwiches high in fat and calories which several groups protested. [19] [20] [21] A limited time offering (LTO) sandwich line known as BK Toppers accompanied the Stacker line briefly in 2012, including one sandwich known as the Deluxe topper — a virtual clone of the Big King in its ...

  6. I Tried 11 Fast-Food Cheeseburgers & One Can't Be Beat - AOL

    www.aol.com/tried-11-fast-food-cheeseburgers...

    Nutrition: (Per 1 Cheeseburger): Calories: 320 Fat: 14 g (Saturated Fat: 6 g) Sodium: 880 mg Carbs: 32 g (Fiber: 1 g, Sugar: 6 g) Protein: 16 g. Jack in the Box offers over a dozen different ...

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  8. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Compared to a sourdough starter, salt-rising bread starter requires a shorter incubation period of 6–16 hours and a higher incubation temperature, of around 40 °C (104 °F). [ 4 ] [ 7 ] Salt-rising bread is denser, [ 8 ] with a closer grain than yeast-leavened bread, which results in a flatter top. [ 7 ]

  9. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sourdough-breads...

    Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...