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La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.
Alexander Spatari / Getty Images There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport.
The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1] As of March 2014 the Taqueria Arandas chain makes $40 million per year. As of that month the chain has 44 taquerias, three Arandas Bakery, and one Ostionerias Arandas seafood restaurants. [2]
The most common way to buy bread is through small family bakeries located in the center of small towns or in strategic locations in neighborhoods, generally within walking distance. [2] [4] Often one of the family's routines is to send someone to the bakery at a certain time to get the freshest bread possible. [1]
The chain also operates Panaderia La Michoacana, a bakery. [6] The chain is known for its small to medium sized stores and convenient setting offering both groceries and ready to eat food. La Michoacana was founded in Houston in 1986. [7] Ortega, the owner of La Michoacana, also operates El Ahorro Supermarket. [3]
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
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