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The black seadevil family, Melanocetidae, was first proposed as a subfamily in 1878 by the American biologist Theodore Gill. [2] The only genus in the family is Melanocetus which was proposed as a monospecific genus in 1864 by the German-born British herpetologist and ichthyologist Albert Günther when he described the humpback anglerfish (M. johnsoni). [3]
Haplophryne mollis, the ghostly seadevil or soft leftvent angler, is a species of anglerfish in the family Linophrynidae and is the only species in the genus Haplophryne. It is found in the bathypelagic and mesopelagic zones of tropical and subtropical parts of the world's oceans at depths down to about 2,250 m (7,400 ft).
In some species, the bacteria recruited to the esca are incapable of luminescence independent of the anglerfish, suggesting they have developed a symbiotic relationship and the bacteria are unable to synthesize all of the chemicals necessary for luminescence on their own. They depend on the fish to make up the difference.
M. johnsonii inhabits the mesopelagic and bathypelagic zones, and is found most commonly at depths between 200 and 1,500 metres (660 and 4,920 ft). [5] Compared to other species in the genus, M. johnsonii is more likely to be found at shallower depths; 65% of recorded specimens were collected at depths at or above 1,000 metres (3,300 ft) below the surface of the water. [5]
Illustration of L. piscatorius from vol. 5 of Marcus Elieser Bloch's Histoire naturelle des poissons (1796). Lophius piscatorius was first formally described by Carl Linnaeus in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France ...
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Ceratioidei, the deep-sea anglerfishes or pelagic anglerfishes, is a suborder of marine ray-finned fishes, one of four suborders in the order Lophiiformes, the anglerfishes.
An angler on the Kennet and Avon Canal, England, with his fishing tackle Laws and regulations managing angling vary greatly, often regionally, within countries. These commonly include permits (licences), closed periods (seasons) where specific species are unavailable for harvest, restrictions on gear types, and quotas .