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2. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

3. Flash pasteurization - Wikipedia

   en.wikipedia.org/wiki/Flash_pasteurization

   Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

4. Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Ultra-high-temperature...

   A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

5. This Is What Happens to Milk After It Leaves the Cow - AOL

   www.aol.com/happens-milk-leaves-cow-100300598.html

   Pasteurization is a process that involves heating food products (in this case, milk) to a specific temperature for a certain amount of time to kill off bacteria and extend the shelf life of the ...

6. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

   www.aol.com/why-people-drinking-raw-milk...

   The most common method of pasteurization in the United States today is High Temperature Short Time (HTST) pasteurization, according to the International Dairy Foods Association. This process uses ...

7. Protein adsorption in the food industry - Wikipedia

   en.wikipedia.org/wiki/Protein_adsorption_in_the...

   Pasteurization temperatures can reach 161 °F (71.7 °C). This temperature is high enough to denature the proteins below, lowering the nutritional value of the milk and causing fouling. Milk is heated to these high temperatures for a short time (15–20 seconds) to reduce the amount of denaturization. However fouling from denatured proteins is ...

8. RFK Jr. 'Only' Drinks Raw Milk—But That's Seriously Unsafe ...

   www.aol.com/rfk-jr-only-drinks-raw-171300604.html

   The most common method of pasteurization in the United States today is High Temperature Short Time (HTST) pasteurization, according to the International Dairy Foods Association. This process uses ...

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Pulsed electric field (PEF) electroporation is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low-temperature alternative pasteurization process for sterilizing food products. In PEF processing, a substance is placed between two electrodes, then the pulsed electric field is ...