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Bryant-Lake Bowl, locally nicknamed BLB, is a bowling alley, restaurant, bar, and 90-seat theatre in Uptown Minneapolis, Minnesota.Best known for its evening entertainment and Cheap Date Night specials (two meals, drinks, and a round of bowling for $28) BLB is also a reliable brunch stop.
Gilroy's Kitchen + Pub + Patio advertised on Facebook on Memorial Day bottomless bloody marys, mimosas and screwdrivers until 2 p.m. Gilroy's also advertised bottomless drink specials for a two ...
The bar was originally named Nibs prior to 1954 and was owned by Nibs Martin, who later purchased the Magic Bar and renamed it Mr. Nibs. Matt Bristol worked at Nibs. [2] It was reopened with the name Matt's Bar in 1954. [3]
Indeed Brewing Company is a microbrewery located in the Logan Park neighborhood of Northeast Minneapolis. It was founded in 2011 by friends Thomas Whisenand, Rachel Anderson, and Nathan Berndt. The three brought in Josh Bischoff, formerly a brewer at Town Hall Brewery in Minneapolis, as their head brewer. [2]
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch , weddings, or as part of business or first class service on some passenger railways and airlines. [ 1 ]
The Minneapolis location has a 100 barrel system. [4] The beer hall in Minneapolis features many events including live music and trivia. Despite sharing a similar name and being headquartered in the U.S. state of Minnesota, the brewing company and Surly Bikes are separate enterprises. An agreement between the two companies allows the bicycle ...
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]