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In 2009, Caffè Vita partnered with Portland's p:ear, a homeless youth mentoring program, to create the p:ear Barista School. Caffè Vita provides equipment, coffee beans, milk, and training that allow the school to take homeless youth through an 8-week program that give them the necessary skills and experience to get a job as a barista.
Counter Culture Coffee is a Durham, North Carolina–based coffee roasting company [1] founded in 1995. It has regional training locations in Asheville, North Carolina; Atlanta; Boston; Charleston, South Carolina; Chicago; Durham, North Carolina; Emeryville, California; New York City; Philadelphia; and Washington, D.C. [2] Counter Culture training centers provide education in the fundamentals ...
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.
MORE: US Marshals hunt for man suspected of killing 29-year-old woman, burying body in shallow grave “Due to his Santa-antics, Langlais was transported to a local hospital out of precaution and ...
Aliaksei Protas scored his second goal of the night 2:23 into overtime to lift the Washington Capitals to a 2-1 win over the Columbus Blue Jackets on Thursday night. Protas had scored 31 seconds ...
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
Here’s what made it to the top 10 this week. Popular books this week: USA TODAY Best-seller List. These books comprise the top spots on the USA TODAY Best-seller List for the week of Dec. 18. 1 ...
A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.