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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Indoor mold on the head jamb of the window in a multi-story building. Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces.

  3. High-ozone shock treatment - Wikipedia

    en.wikipedia.org/wiki/High-ozone_shock_treatment

    High ozone shock treatment or ozone blasting is a process for removing unwanted odour, and killing mold, vermin and microorganisms in commercial and residential buildings. . The treatment is less expensive than some alternative methods of sterilizing indoor spaces - cleaning or removal of building material, or in extreme cases the abandonment of sick buildin

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Although mold is the primary focus post flooding for residents, the effects of dampness [17] alone must also be considered. According to the Institute of Medicine, there is a significant association between dampness in the home and wheeze, cough, and upper respiratory symptoms. [18]

  6. How to Identify and Treat Mold vs. Mildew in Your Home

    www.aol.com/identify-treat-mold-vs-mildew...

    Mold and mildew are never welcome visitors in any home. Learn how to identify mold vs. mildew, and how to prevent and treat these sneaky fungi.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

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