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This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Café China is a Chinese restaurant in Midtown West, New York City serving Sichuan cuisine in a 1940s Shanghai style setting established in 2011. [2] [3] [4] [5] In ...
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef.
Chef Melissa Rodriguez has unveiled Crane Club in Chelsea's historic 85 Tenth Avenue building, transforming one of New York's most architecturally significant restaurant spaces—formerly home to ...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. The author's experience and observations, especially in Sichuan. Chiang, Jung-Feng (1976), Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking, Ellen Schrecker and John E. Schrecker, New York: Harper & Row, ISBN 006015828X.
As of 2013 it has 250 restaurants in Chongqing Municipality, Sichuan, Guizhou, Hunan, Shaanxi, and Yunnan. As of that year is the largest fast food restaurant brand within Chongqing Municipality and the only restaurant chain headquartered in Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao.