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The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. [ 1 ]
Coffee arrived in Yemen from across the Red Sea into the Arabian Peninsula into the region that is now Yemen, where Muslim dervishes began cultivating the shrub in their gardens. At first, Yemenis made wine from the pulp of the fermented coffee berries. This beverage was known as qishr and was used during religious ceremonies. [4]
The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking.
The coffee itself did not grow in Mocha, but was transported from Ethiopia and inland Yemen to the port in Mocha, where it was then shipped abroad. Even after other sources of coffee were found, Mocha beans (also called Sanani or Mocha Sanani beans, meaning from Sana'a) continued to be prized for their distinctive flavor—and remain so even ...
Accounts differ on the origin of the coffee plant before its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across the Red Sea. [ 14 ] One account credits Muhammad Ibn Sa'd for bringing the beverage to Aden from the African coast, [ 15 ] other early accounts say Ali ben Omar of the Shadhili Sufi order ...
In the 1600s, Indian monk Baba Budan is fabled to have smuggled seven raw coffee beans back to his homeland from Yemen, laying the foundation for coffee’s global takeover.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Researchers now have unlocked the genome of the Arabica species and traced its origins to a natural mating between two other coffee species an estimated 610,000 to one million years ago in the ...
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