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2. How To Store Eggplant So It Stays Fresh And Blemish Free - AOL

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   How To Cook With Eggplant. Because eggplant has thin skin and edible seeds and is related to tomatoes, Lanuzza says you would treat it much like you would treat a tomato in terms of cooking ...

3. Can You Freeze Eggplant? - AOL

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   Plus, our best eggplant recipes. For premium support please call: 800-290-4726 more ways to reach us

4. 30 Vegetarian Casseroles for Weight Loss

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   Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer.

5. Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

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   Bacteria easily survive freezing and will start to grow when given the right conditions." How to freeze eggs the right way. Sorry to break it to you, but you can't just pop a whole egg into the ...

6. Frozen vegetables - Wikipedia

   en.wikipedia.org/wiki/Frozen_vegetables

   In addition, studies have shown that thawing frozen vegetables before cooking can accelerate the loss of vitamin C. [3] [4] Over the years, there has been controversy as to whether frozen vegetables are better or worse than fresh ones. Generally, reports show that frozen vegetables are as nutritionally beneficial when compared to fresh ones. [5]

7. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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   21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

8. How to cook eggplant perfectly every time - AOL

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   For an eggplant lasagna, which requires layering eggplant like noodles, or a dish like fried eggplant with tomato and goat cheese, she recommended cutting the eggplant lengthwise into thin planks.

9. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/lifestyle/yes-freeze-eggs-heres-way...

   You can make fresh eggs last longer by freezing them before they expire. We crack open just how to freeze and store eggs to keep them tasting great.