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Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
Melinda’s Original Habanero Hot Sauce. If you love, or even sorta like habanero, run to the grocery store to grab this hot sauce. It's smoky, sweet, full-bodied, and in the words of one of our ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
3. Red Habanero Hot Sauce. Heat level: 6 out of 10. Best on: Good old ground beef tacos, nachos. This is my OG go-to for Tex-Mex food, and has been for years. Tomatoes temper the habaneros in this ...
In 2022, it was named the official hot sauce of the World Food Championships. [5] Today, El Yucateco sauces are sold in North America, Europe, Asia, and Oceania; the largest customer base is in the United States and Canada. [3] They have a modern manufacturing facility, which contain their own habanero and annatto fields in Mexico. [6]
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.
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