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Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
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El Yucateco is a Mexican brand of hot sauce. Mexican cuisine more often includes chopped chili peppers, but when hot sauces are used, they are typically focused more on flavor than on intense heat. Chipotle peppers are a very popular ingredient of Mexican hot sauce. Vinegar is used sparingly or not at all in Mexican sauces, but some particular ...
Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico: 115 mg of sodium per 5 g serving (5% DV) Cholula Hot Sauce
It is also called in a generic way Yucatecan sauce (salsa yucateca) [4] or pickled onions (cebollas encurtidas). [5] Since the Mayan-Spanish transliteration is not standardized, the ways of writing are various; other common spellings are ixnipec , xnepec , xni'pek , ni'peek , x-ni-pec , xnepek , etc., where peek means 'dog' and ni means 'nose'.
Woodstock Habanero Pepper Hot Sauce Woodstock's habanero-based hot sauce is one of the chunkier bottles we tried, which we definitely enjoyed. Seeing and tasting the pulp made for a more ...
3. Red Habanero Hot Sauce. Heat level: 6 out of 10. Best on: Good old ground beef tacos, nachos. This is my OG go-to for Tex-Mex food, and has been for years. Tomatoes temper the habaneros in this ...
"Habanero & Ghost" sauce by El Yucateco. El Yucateco is a Mexican brand of hot sauces.It was founded in either 1968 or 1973, according to conflicting sources. Initially sold only at supermarkets in central Mexico, it began to be sold in the United States by the mid-1970s.
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