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  2. Southwestern Black Bean Soup Recipe - AOL

    homepage.aol.com/.../southwestern-black-bean-soup

    Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.

  3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    Spicy Black Bean Salsa. This fiber-packed dip has a thicker, pastier texture than most salsas thanks to the main ingredient: black beans. Top it with chopped chives and serve it with chips for ...

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Avocado Melon Salad & Picante Honey Dressing. Soft Tacos. Southwestern Black Bean Soup. Southern Turkey Cornbread Pot Pie. Slow-Simmered Pot Roast with Garden Vegetables. See all recipes.

  5. These Summer Dips Are the Secret to Outdoor Entertaining - AOL

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    Spinach Dip. This cool, creamy twist on a classic spinach dip is easy to stir together in just about 10 minutes. Serve with veggie sticks, pita chips, or crackers for dipping.

  6. Salsa Verde Rice & Beans Recipe - AOL

    homepage.aol.com/food/recipes/salsa-verde-rice-beans

    Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.

  7. Salsa Verde Rice & Beans Recipe - AOL

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  8. Salsa Verde Rice & Beans Recipe - AOL

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    Want to make Salsa Verde Rice & Beans? Learn the ingredients and steps to follow to properly make the the best Salsa Verde Rice & Beans? recipe for your family and friends.

  9. Three-Ingredient Prime Rib Roast Recipe - AOL

    homepage.aol.com/food/recipes/three-ingredient...

    In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°.

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