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  2. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  3. Mandarin roll - Wikipedia

    en.wikipedia.org/wiki/Mandarin_roll

    Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...

  4. Mantou - Wikipedia

    en.wikipedia.org/wiki/Mantou

    Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. [1] Folk etymology connects the name mantou to a tale about Zhuge Liang .

  5. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

  6. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin ...

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Nikuman – A bun made from flour dough, and filled with cooked ground pork or other ingredients; a kind of chūka man (中華まん, lit. Chinese-style steamed bun) also known in English as pork buns; Nudger – long soft white or brown roll similar to a large finger roll common in Liverpool.

  8. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Cha siu bao – Steamed or baked bun, filled with roast pork and optionally, sweet onions; [1] sometimes indicated by a red dot; Chicken bunSteamed or baked bun, usually filled with shredded chicken and black mushroom slivers; sometimes sprinkled with a few white sesame seeds; Cocktail bun – Usually filled with a sweet shredded coconut paste

  9. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.

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