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  2. ReaLemon - Wikipedia

    en.wikipedia.org/wiki/ReaLemon

    ReaLemon is an American brand of lemon juice that debuted in 1934, and is manufactured and marketed as of 2016 by Mott's, part of Keurig Dr Pepper. ReaLime is a brand of lime juice that debuted in 1944, is produced in the same manner as ReaLemon, and is also produced and marketed by Mott's.

  3. Jif (lemon juice) - Wikipedia

    en.wikipedia.org/wiki/Jif_(lemon_juice)

    The Realemon trademark was developed and used for a lemon juice product based upon reconstitution in the 1940s. [20] Realemon was later renamed to ReaLem by Coldcrops. [11] Hax lemon juice was the first to be packaged and marketed in said lemon-shaped container, with Coldcrops following shortly thereafter with their own design. [16]

  4. Talk:ReaLemon/GA1 - Wikipedia

    en.wikipedia.org/wiki/Talk:ReaLemon/GA1

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  6. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    Lemon-lime drink: Manufacturer: Keurig Dr Pepper PepsiCo (international distribution only) Distributor: PepsiCo: Country of origin United States: Introduced: June 19, 1929; 95 years ago () (as Bib-Label Lithiated Lemon-Lime Soda) June 23, 1936; 88 years ago () (as 7 Up) Color: Colorless Pink (Cherry/Diet Cherry, United States only) Variants

  7. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Effects on inflammation, microbiota-related metabolic syndrome, and colitis are a subject of research. [39] Carboxymethyl cellulose, along with other emulsifiers, is suggested as a possible cause of inflammation of the gut [2] , through alteration of the human gastrointestinal microbiota , and has been suggested as a triggering factor in ...

  8. Um Bongo - Wikipedia

    en.wikipedia.org/wiki/Um_Bongo

    The Um Bongo formula was changed around 2003 or 2004 to comply with the new rules. Most of the original ingredients were removed, with the drink being re-branded as "Um Bongo-100% juice", containing only bananas, orange and pineapple. In comparison, the original also contained apple, lemon, passion fruit, mandarin, apricot, guava and mango.

  9. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol . In a second fermentation step, the ethanol is converted into acetic acid by acetic acid-forming bacteria ( Acetobacter species), yielding cider vinegar. [ 4 ]

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