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The shrug gesture is a Unicode emoji included as U+1F937 路 SHRUG. [12] The shrug emoticon , better known as the shruggie , made from Unicode characters , is also typed as ¯\_(ツ)_/¯ , where "ツ" is the character tsu from Japanese katakana .
This is a list of emoticons or textual portrayals of a writer's moods or facial expressions in the form of icons. Originally, these icons consisted of ASCII art, and later, Shift JIS art and Unicode art. In recent times, graphical icons, both static and animated, have joined the traditional text-based emoticons; these are commonly known as ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Pictorial representation of a facial expression using punctuation marks, numbers and letters Not to be confused with Emoji, Sticker (messaging), or Enotikon. "O.O" redirects here. For other uses, see O.O (song) and OO (disambiguation). This article contains Unicode emoticons or emojis ...
Dive into our collection of 100 dark humor jokes - morbid one-liners and inappropriate quips that will leave you laughing. The post 100 Dark Humor Jokes: An Ultimate List Of Straight Comedy Grime ...
Meh (/ m ɛ /) is a colloquial interjection used as an expression of indifference or boredom.It is often regarded as a verbal equivalent of a shrug of the shoulders. The use of the term "meh" shows that the speaker is apathetic, uninterested, or indifferent to the question or subject at hand.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
An emoji (/ ɪ ˈ m oʊ dʒ iː / ih-MOH-jee; plural emoji or emojis; [1] Japanese: 絵文字, Japanese pronunciation:) is a pictogram, logogram, ideogram, or smiley embedded in text and used in electronic messages and web pages.
Gluten-Free Mac & Cheese. $3.69. Good news for gluten-intolerant folks. Trader Joe's gluten-free mac is no longer "soupy and tasteless" thanks to a much-improved recipe, one commenter writes.