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The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one
Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae (formerly Leguminosae). Plants grow to about 100 cm tall, are pale green to glaucous, glabrous, and have angled but unwinged stems.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Partridge pea seeds are high in phosphorus content and protein value, and low in crude fiber and lignin making digestibility generally high. Seeds of this legume are also eaten by the greater and lesser prairie-chicken, ring-necked pheasant, mallard, grassland birds, and field mice.
Split peas are dried and halved green peas with a shorter cooking time. One cup of cooked split peas contains 16 grams of protein and 16 grams of fiber. One cup of cooked split peas contains 16 ...
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