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Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. [1] He is the author of five cookbooks about preparing fish and wild game for the table: [ 2 ] Hunt Gather Cook , Duck Duck Goose , Buck Buck Moose , Pheasant Quail Cottontail and Hook Line and Supper.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
The hare stew recipe therein calls for the dish to be black in color, whereas the recipe for rabbit stew calls for it to be a bit lighter in color compared to the hare stew. [34] Hare stew is included in volume 2 of Le Ménagier de Paris, which was first published in print form by Baron Jérôme Pichon in 1846.
A career as a political reporter took Hank Shaw to five newspapers across the country, including, in the early 2000s, the St. Paul Pioneer Press. His subsequent work as a forager, hunter ...
“Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.” —Hank Shaw, Simply Recipes Contributor Get Recipe ...
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The club was so named because it was a musicians cooperative with 11 founders – business manager Harry Morris along with ten British bebop players: Lennie Bush, Leon Calvert, Tony Crombie, Bernie Fenton (1921-2001, piano), Laurie Morgan (1926-2020, drums), Joe Mudele, double bass), Johnny Rogers (1926-2016, saxophone), Tommy Pollard, piano and vibes), Ronnie Scott, and Hank Shaw.
In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season.