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2. Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT - AOL

   www.aol.com/classic-no-fail-dinner-stuffed...

   Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.

3. 19 High-Fiber Vegetarian Soup Recipes - AOL

   www.aol.com/19-high-fiber-vegetarian-soup...

   Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...

4. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.

5. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

6. Minestrone - Wikipedia

   en.wikipedia.org/wiki/Minestrone

   Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

7. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   homepage.aol.com/food/recipes/stuffed-italian...

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8. Mexican Stuffed Peppers With Quinoa & Black Beans Recipe - AOL

   www.aol.com/food/recipes/mexican-stuffed-peppers...

   Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

9. Cheese-Stuffed Grilled Peppers Recipe - AOL

   homepage.aol.com/food/recipes/cheese-stuffed...

   2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.