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Biggio's is a sports bar and restaurant in Houston, Texas. [1] It has been described as the largest sports bar in Texas. [2] Created in partnership with Craig Biggio and the Houston Astros, as well as Marriott Marquis Houston, [3] [4] the bar has been described as MLB-owned by the Houston Press.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Marriott Marquis Houston is a 1000-room Marriott hotel in Houston, Texas. It is the second large hotel located near the George R. Brown Convention Center, [3] [4] to which it is connected by a pedestrian sky bridge. [1] It includes six restaurants and a 40,000-square-foot ballroom, the largest in Houston. [5]
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".
Summit, Ottawa Marriott Hotel, Ottawa (restaurant closed, currently a revolving event room) Toulà (formerly Lighthouse), Westin Harbour Castle Hotel , Toronto (ceased revolving in 2001) La Ronde, Holiday Inn Downtown 89 Chesnut (now Chestnut Residence and restaurant on southwest corner closed now used as non-revolving student lounge The Lookout)
A restaurant required a $35,000 cash investment upfront, [25] [26] [note 2] including $7,500 paid to Marriott. Additionally, the cost of the building and equipment, with seating for 42 persons, cost about $100,000 in 1968, excluding the cost of land. [27] Marriott offered financing but charged an interest rate of 12% on land and 17% for the ...
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]