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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Copycat Chili's Cajun Chicken Pasta. Ingredients. 4 Romaine lettuce hearts, chopped. 1 (12-oz) bag frozen corn, thawed ... ½ cup barbecue sauce. ½ cup ranch dressing. In a small bowl combine ...
Chick-fil-A describes its Sriracha flavor as "a sweet and tangy sauce made with chili peppers for a spicy twist." The look: After opening the packaging, this sauce appeared dark red, although a ...
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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Add chicken and corn; cook, stirring occasionally, until heated through, about 10 minutes. Stir in sour cream and lime juice; season with salt and pepper, if needed. Tortilla Strips & Assembly
Inspired By: Grilled Chicken Cool Wrap. This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds.
8: Polynesian Sauce. Clearly Chick-fil-A is going for a sort of sweet and sour sauce, but yikes. This is so weird. The first thing I taste is ketchup, and as I mentioned above, that’s strike one.
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