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  2. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

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  3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

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    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    For this classic recipe, we chose to strip it back to focus on the essence of the dish: the tender shredded chicken and that rich golden broth it creates. Get the Homemade Chicken Soup recipe .

  5. 75 fall recipes to cook right now - AOL

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    This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [ 21 ] [ 22 ] Gazpacho

  8. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Instead of water, you could use broth and/or a mixture of white wine and broth. Adding chopped greens, such as spinach or kale, towards the end of the cooking time is also a great idea.

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Rasam is a South Indian traditional soup prepared using tamarind, pepper, cumin and steamed lentils. Revithia is a Greek chickpea soup. [23] Sancocho is chicken soup with vegetables in Latin America. Scotch broth is made from mutton or lamb, barley and root vegetables. Shchav is a sorrel soup in Polish, Russian and Yiddish cuisines, is sour ...

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