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  2. Farmer Boys (fast casual chain) - Wikipedia

    en.wikipedia.org/wiki/Farmer_Boys_(fast_casual...

    About 16 years later, Farmer Boys had grown to eight restaurants. A year later, Farmer Boys was granted franchise status and later in the year, a Farmer Boys restaurant opened in Temecula, California. [citation needed] As of 2022, there were more than 100 Farmer Boys restaurants in Arizona, California and Nevada. [3]

  3. Farmer Boys - Wikipedia

    en.wikipedia.org/wiki/Farmer_Boys

    Main menu. move to sidebar hide. ... In food: Farmer Boys (fast casual chain), an American fast casual restaurant chain; In music: Farmer Boys (band), ...

  4. List of hamburger restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburger_restaurants

    Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain; Beurger King Muslim – French halal fast-food restaurant; Big Smoke – Hamburger restaurant chain based in Canada; Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico; Blimpy Burger – Fast food restaurant

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  6. North Market - Wikipedia

    en.wikipedia.org/wiki/North_Market

    The NDMA also hosts a weekly farmer's market from June to October outside the market building. [1] The Dublin market, completed in 2020, was designed to be more modern than the downtown location. The new market has 30,000 sq ft (2,800 m 2) of space, two-thirds of which is for the public. The market has 15 vendors, with a total capacity of 19. [3]

  7. Basket (food) - Wikipedia

    en.wikipedia.org/wiki/Basket_(food)

    In the United Kingdom, chicken in a basket, fried chicken on a bed of chips, was a popular dish in pubs and modest restaurants from the late 1960s through the 1970s. [ 1 ] [ 2 ] In the 1970s, the dish became so ubiquitous in UK venues offering evening entertainment that the locations became known to musicians and entertainers as the "chicken-in ...

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  9. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

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