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2. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

3. Balut (food) - Wikipedia

   en.wikipedia.org/wiki/Balut_(food)

   Balut (/ b ə ˈ l uː t / bə-LOOT, / ˈ b ɑː l uː t / BAH-loot; [1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines , Cambodia ( Khmer : ពងទាកូន , paung tea kaun ) and Vietnam ( Vietnamese ...

4. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Double-shelled eggs, where an egg may have two or more outer shells, is caused by a counter-peristalsis contraction and occurs when a second oocyte is released by the ovary before the first egg has completely traveled through the oviduct and been laid. [31] Shell-less or thin-shelled eggs may be caused by egg drop syndrome. [32]

5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Hard-boiled eggs are a convenient anytime snack, but to eat it, the shell must go. Cue the profanity. I cannot fathom how many hard-boiled eggs I've mangled during shell removal.

6. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

   www.aol.com/peel-hard-boiled-eggs-shell...

   It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

7. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...