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Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .
Khanom babin (Thai: ขนมบ้าบิ่น, romanized: khanombābin, pronounced [kʰā.nǒm bâː.bìn]), also spelled as kanom babin, [3] is a popular Thai dessert that comes from Ayutthaya. It is made from young coconut, rice flour, coconut milk, sugar and egg.
Instructions: Heat a large pot to medium-low and add your curry paste, minced garlic, ginger and sliced lemongrass. Cook for two to three minutes.
Kanom Bueang is an ancient Thai snack known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes resemble tacos. Khanom bueang are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.
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Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
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Kluai buat chi or banana in coconut milk (Thai: กล้วยบวชชี, pronounced [klûa̯j bùa̯t t͡ɕʰīː]) is a Thai dessert.Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert.
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