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  2. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    However, by far the most traditional Mexican breads are still mostly sold in the country. [8] One reason for the lack of definition in the number of varieties of bread is the naming. Names for breads can vary from region to region and even from bakery to bakery.

  3. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Concha (bread) – Mexican sweet bun; Corone (bread) – Japanese sweet bread; Cougnou – Bread baked during Christmas time [11] Couque suisse – Belgian sweet pastry; Cozonac – Sweet leavened bread, traditional to Romania and Bulgaria [12] Currant bun – Form of sweetened bread

  4. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  5. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread roll with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance.

  6. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but you can also ...

  7. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.

  8. Latina dietitians share go-to breakfast ideas from their ...

    www.aol.com/news/latina-dietitians-share...

    And believe it or not, these combinations can include beloved items like tamales or conchas (Mexican sweet bread, also commonly known as pan dulce), adds Starla Garcia, a Mexican-American ...

  9. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    One lasting evidence of this is the variety of breads and sweet breads, such as bolillos, conchas and much more, which can be found in Mexican bakeries. [58] The Germans brought beer brewing techniques and the Chinese added their cuisine to certain areas of the country. [59]

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