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Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
According to the U.S. Department of Agriculture, one serving or three ounces of wild salmon, cooked in dry heat (such as roasting or grilling), provides: 155 calories. 22 grams of protein. 6 grams ...
1 serving Ginger-Tahini Oven-Baked Salmon & Vegetables. Daily Totals: ... (168 calories) 1 (5.3-oz.) container low-fat strained Greek-style yogurt ... (426 calories) 1 serving Baked Flounder with ...
Always a delicious choice, salmon comes with a myriad of health benefits, not too mention lots of protein. A 4-ounce sockeye fillet has 26 grams! Aim for about 8–12 ounces of mixed seafood per week.
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
With roughly 12 g of protein and 100 calories per ½ cup, ... 6 g (1 oz) Power up your ... but try one of our best salmon recipes to mix up your menu.
Dinner (627 calories) 1 serving Salmon Salad with Crispy White Beans. Evening Snack (95 calories) ... 1 serving Morning Glory Baked Oats. 1 (5.3-oz.) container nonfat plain strained Greek-style ...
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