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  2. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    Don’t be afraid to test eggs for freshness even if they’re past their sell-by date—learn more about if it’s safe to eat expired eggs. Step 1: Get Your Water Ready

  3. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    “For the egg whites, it is ideal to let them sit for 30 minutes at room temperature before using so that they respond to beating better,” she says. What else can you do to help eggs last longer?

  4. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    [3] [4] [5] Using fresh eggs that have been washed and kept refrigerated, or pasteurized eggs is recommended to minimize the risk. According to the United States Department of Health and Human Services, eggs should be cooked until both the white and the yolk are firm, [6] and the water temperature should be 74–82 °C (165–180 °F). [7]

  5. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    Stirring the water vigorously to create a vortex may also reduce dispersion. [4] The age of the eggs affects the cooking process. The white of a freshly laid egg is less likely to disperse. With an egg that is less fresh, the white is more likely to disperse, so acidulating the water will assist in preventing excessive egg white dispersal.

  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  7. Hash and Perfectly Poached Eggs Recipe - AOL

    www.aol.com/.../hash-and-perfectly-poached-eggs

    1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...

  8. The Best Way To Store Eggs For Maximum Freshness - AOL

    www.aol.com/best-way-store-eggs-maximum...

    As for eggs that have been separated for a recipe calling for egg whites or egg yolks and not the whole egg, you have less time to consume the remaining part of the egg, about 7 days, explains ...

  9. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]