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  2. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

  3. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready. It should be just about to boil around 180 to 190 degrees.

  4. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  5. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

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  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling , in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [ 1 ]

  7. Learn how to perfectly poach an egg in minutes - AOL

    www.aol.com/lifestyle/2015-10-12-learn-how-to...

    The vinegar will help your egg white coagulate. Step 4: If you want your egg to come out nice and round, use a spoon or spatula to create a little whirlpool around the egg while it's cooking.

  8. 13 Simple Ways to Cook Eggs - AOL

    www.aol.com/finance/13-simple-ways-cook-eggs...

    Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.

  9. Coddling - Wikipedia

    en.wikipedia.org/wiki/Coddling

    Coddling differs from poaching in that the coddled ingredient is not placed directly in hot water, but instead in a small dish placed in a hot water bath. [ 4 ] The process is either done in a regular pan or pot filled with water, either on the stovetop or placed in the oven, [ 4 ] or through the use of a special device such as an "egg coddler ...

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