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Per serving: 320 calories, 18 g fat (9 g saturated fat), 730 mg sodium, 38 g carbs (9 g fiber, 1 g sugar), 7 g protein. Avocado toast need not only exist in formal brunch settings. In 2021, fast ...
Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...
This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. [17] The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population.
Related: The 5 Best Healthy Options at Taco Bell, Recommended by Dietitians Gomez, who attended the Golden Globes this past weekend, confirmed her order in a red carpet interview with Access ...
Avocado verde salsa is, in the grand scheme of Taco Bell, a mild (sorry) addition to the brand’s offerings. The chain typically turns heads with more unusual new products.