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Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .
It was established in 1922. It also licenses some products for manufacture and sale in foreign countries such as Canada, Great Britain and the United States as well as in a number of Caribbean countries. In the food industry segment, it is a noted manufacturer of Caribbean cuisine and Jamaican cuisine food products. [1] [2] Grace manufactures:
The HoSangs bought it in December 1980 with the intention of making it a full-fledged Jamaican bakery and changed its name to Royal Caribbean Bakery. In 1984, they expanded into a 15,000 sq ft.facility on East 233rd street in the Bronx where Caribbean Food Delights was incorporated and became the frozen food division of Royal Caribbean Bakery.
Then Moore, Green, and John Gottlieb Zeller (1849–1939, founder of Richmond Steam Bakery) all merged in 1898 to form the "National Biscuit Company", and Green was named president. Zeller was president of National Biscuit Company from 1923 to 1931. [8]
Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
Jamaica: A bread of cassava, baked on a griddle. Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb.