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2. Yukon Gold potato - Wikipedia

   en.wikipedia.org/wiki/Yukon_Gold_potato

   Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and ...

3. Yacón - Wikipedia

   en.wikipedia.org/wiki/Yacón

   Another name for yacón is Peruvian ground apple, possibly from the French name of potato, pomme de terre (ground apple). The tuber is composed mostly of water and various polysaccharides . Traditionally, yacón roots are grown by farmers at mid-elevations on the eastern slopes of the Andes descending toward the Amazon.

4. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

5. Here's What You Need to Know about Growing Potatoes in Your ...

   www.aol.com/lifestyle/heres-know-growing...

   To grow potatoes at home, start with "seed" potatoes, which are not actually seeds (despite the name!). The fully grown potatoes are used for planting and growing even more potatoes.

6. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

   www.aol.com/dreamy-melting-potatoes-roasted...

   Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven to 450°F.

7. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

   www.aol.com/not-break-4-golden-rules-180600373.html

   There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...