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The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Parmigiano Reggiano, on the other hand, must be made from fresh whole milk without any additives. Parmesan cheese must be aged for 10 months; it’s 12 months for Parmigiano Reggiano.
The economy of the province of Reggio Emilia was for a long time based on agriculture. One typical product, known worldwide and imitated, is Parmigiano-Reggiano cheese. Another is Lambrusco wine. Reggio Emilia produce also the [20] "Balsamic Vinegar", a condiment for salad but also cheese, strawberries and many other dishes. In the twentieth ...
These wines look almost black because they contain high levels of anthocyanins (water-soluble pigments). The wine is often complex, with aromas of cassis, blackberries, spice, earthiness, cherries ...
Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.
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