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2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

6. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/check-turkey-cooked-temperature...

   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

7. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

   www.aol.com/forgot-thaw-turkey-cook-one...

   A thawed turkey of approximately the same size took three hours and 15 minutes in a 325°F oven to reach the company’s suggested internal temperature of 170°F. Related: 39 Showstopping ...

8. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...

9. How to thaw a turkey; what to know about getting your ... - AOL

   www.aol.com/thaw-turkey-know-getting...

   Then submerge the wrapped turkey in cold water, breast side down into a large enough pot, bowl or the kitchen sink. ... You want to make sure the internal temperature reaches at least 165 degrees ...