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  2. Lepidosaphes ulmi - Wikipedia

    en.wikipedia.org/wiki/Lepidosaphes_ulmi

    Lepidosaphes ulmi also known as apple mussel scale or oystershell scale is a widely invasive scale insect that is a pest of trees and woody plants. The small insects attach themselves to bark and cause injury by sucking the tree's sap; this metabolic drain on the plant may kill a branch or the entire tree.

  3. Pome - Wikipedia

    en.wikipedia.org/wiki/Pome

    A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue. The accessory tissue is interpreted by some specialists as an extension of the receptacle and is then referred to as "fruit cortex", [3] and by others as a fused hypanthium (floral cup). [3] It is the most edible part of this fruit.

  4. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.

  5. Northern Spy - Wikipedia

    en.wikipedia.org/wiki/Northern_Spy

    The Wagener apple is believed to be one of its forebears. It fell somewhat out of favor due to its dull coloration, irregular shape, tendency of the thin skin to allow bruising, and lack of disease resistance, specifically to bitter pit and blossom fireblight , but resistant to woolly aphid and somewhat to scab .

  6. Sturmer Pippin - Wikipedia

    en.wikipedia.org/wiki/Sturmer_Pippin

    This apple is medium-sized, and has a bright green skin becoming greenish to yellow and flushed red. A good picking time is mid-November to late November . One of the best English keeping apples, 'Sturmer Pippin' became widely grown and exported from Tasmania and New Zealand from the 1890s.

  7. We Tried 3 Ways to Keep Apples from Browning—One ... - AOL

    www.aol.com/test-3-ways-keep-apples-204700126.html

    Here's the important bit: Every one of these methods worked fine for several hours, more than long enough for a lunch. But the salt water not only worked best, it also changed the taste the least ...

  8. How to Prevent Cut Apples From Browning, According to Food ...

    www.aol.com/prevent-cut-apples-browning...

    The cut apples won't taste like salt, but you can quickly rinse them off if you're concerned about a salty flavor. 5 Other Ways to Prevent Cut Apples From Browning

  9. Cortland (apple) - Wikipedia

    en.wikipedia.org/wiki/Cortland_(apple)

    One of the earliest was the 'Cortland'. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow or green background sprinkled with short, dark red stripes and gray-green dots. It has white flesh and is resistant to browning. It was first bred by American horticulturalist S.A Beach. [3]