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2. 6 Amazing Uses For Baking Soda - AOL

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   These surprising uses for baking soda will save you tons of money. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).

4. 7 Surprising Uses for Baking Soda - AOL

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5. Black snake (firework) - Wikipedia

   en.wikipedia.org/wiki/Black_snake_(firework)

   The "Pharaoh's snake" or "Pharaoh's serpent" is the original version of the black snake experiment. It produces a more impressive snake, but its execution depends upon mercury (II) thiocyanate, which is no longer in common use due to its toxicity. [1] For a "sugar snake", sodium bicarbonate and sugar are the commonly used chemicals. [2]

6. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

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   Its acidity reacts with baking soda or baking powder in the dough (plus the molasses in gingerbread), creating bubbles. This reaction helps leaven the cookies, making them puffier.

7. Bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Bicarbonate

   The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

8. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/heres-real-difference-between-baking...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

9. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators