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2. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of ...

3. Whipped JELL-O Jars Recipe - AOL

   www.aol.com/food/recipes/whipped-jell-o-jars

   ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup.

4. 21 Healthy Halloween Treats That Even the Kids Will Love - AOL

   www.aol.com/21-healthy-halloween-treats-even...

   The healthy oat-packed jars can be stashed in your fridge for snacking on throughout the day. ... Peanut Butter and Jelly Cups. ... Just add mini chocolate chips for the eyes and freeze until you ...

5. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

7. Dessert - Wikipedia

   en.wikipedia.org/wiki/Dessert

   Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are coffee-flavored, for example an iced coffee soufflé or coffee biscuits. [19] Alcohols and liqueurs can also be used as an ingredient, to make alcoholic ...

8. Our Ultimate Guide to Freezing Food - AOL

   www.aol.com/ultimate-guide-freezing-food...

   We cover meats, veggies and a handful of foods you may not even realize you can freeze. We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most ...

9. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. [9] A parfait contains enough fat, sugar, alcohol, and to a lesser extent, air, to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment.