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2. Whipped JELL-O Jars Recipe - AOL

   firefox-startpage.aol.com/.../whipped-jell-o-jars

   ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup.

3. 21 Healthy Halloween Treats That Even the Kids Will Love - AOL

   www.aol.com/21-healthy-halloween-treats-even...

   The healthy oat-packed jars can be stashed in your fridge for snacking on throughout the day. ... Peanut Butter and Jelly Cups. ... Just add mini chocolate chips for the eyes and freeze until you ...

4. International Delight Settles the Debate: Can You Freeze ...

   www.aol.com/international-delight-settles-debate...

   If you have extra trays laying around, pour any extra coffee creamer into the tray and freeze. Once frozen, remove the coffee creamers from the tray and place in an airtight container or zip-top bag.

5. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.