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  2. International Delight Settles the Debate: Can You Freeze ...

    www.aol.com/international-delight-settles-debate...

    If you buy extra bottles from the store, transfer the contents to an airtight container or mason jar. The same goes if you have extra homemade creamer. Then, place it in your freezer and leave it ...

  3. Whipped JELL-O Jars Recipe - AOL

    www.aol.com/food/recipes/whipped-jell-o-jars

    ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup.

  4. Everything you need to make jams and jellies at home - AOL

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  5. Whipped JELL-O Jars Recipe - AOL

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  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  7. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  8. How To Store Herbs From Your Garden So You Can Cook ... - AOL

    www.aol.com/store-herbs-garden-cook-them...

    Make sure you label and date your containers so you know exactly what is in each jar. "This method ensures your herbs stay fresh for up to 1 year, a longer shelf-life than freezing herbs on their ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

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